A menu from Queen Mary I appeared in my father's belongings. I wondered what meals were like on such a beaut ship. Interestingly, I located a diary of a British soldier who traveled on the Queen, too. Here's his impression of some meals on board...Up 6.5am, hot salt bath. Breakfast porridge — hard boiled egg, queue for it about 70 mins.
8.45am Breakfast fried bacon and boiled egg (porridge first) decide not to eat boiled egg as I think last one contributed to my sickness. Spend morning on Main Deck aft. Xmas dinner — pork chop, mashed potatoes, peas; plum duff (not Xmas pudd) & custard.
Xmas tea, tinned salmon, bread, butter & jam. One orange per man was supposed to have been issued but I was unlucky. After tea up to Prom deck, terrifically crowded -—RAF dance band in operation — very hot with everywhere blacked out. Unable to get drink anywhere so toasted my Darling Renee at 9pm in water.
Truly, "the construction of the Queen Mary represented the zenith of passenger ship building for Cunard. But war unsettles everything and she was outfitted with heavier caliber guns and anti-aircraft cannons. Likewise, with luxury furnishings soon removed, tiers of bunks and hammocks replaced them. Queen Mary I, though refitted with weaponry, found greatest protection in speed.
My father boarded the Queen in Sydney and eventually traveled to Egypt, where ANZAC troops joined the British 8th Army.
@ Robyn O. McMaster
